Application of Essential Oils in Food Systems

Application of Essential Oils in Food Systems
Author: Juana Fernández-López
Publisher:
Total Pages:
Release: 2018
Genre:
ISBN: 9783038970484

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Application of Essential Oils in Food Systems.


Application of Essential Oils in Food Systems
Language: en
Pages:
Authors: Juana Fernández-López
Categories:
Type: BOOK - Published: 2018 - Publisher:

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Application of Essential Oils in Food Systems.
Application of Essential Oils in Food Systems
Language: en
Pages: 115
Authors: Juana Fern´andez-L´opez
Categories: Social Science
Type: BOOK - Published: 2018-09-17 - Publisher: MDPI

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This book is a printed edition of the Special Issue "Application of Essential Oils in Food Systems" that was published in Foods
Application of Essential Oils in Food Systems
Language: en
Pages:
Authors: Manuel Viuda-Martos (Ed.)
Categories:
Type: BOOK - Published: - Publisher:

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Essential Oils in Food Processing: Chemistry, Safety and Applications
Language: en
Pages: 393
Authors: Seyed Mohammed Bagher Hashemi
Categories: Technology & Engineering
Type: BOOK - Published: 2017-12-26 - Publisher: John Wiley & Sons

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A guide to the use of essential oils in food, including information on their composition, extraction methods, and their antioxidant and antimicrobial applicatio
Essential Oils in Food Preservation, Flavor and Safety
Language: en
Pages: 932
Authors: Victor R Preedy
Categories: Technology & Engineering
Type: BOOK - Published: 2015-09-28 - Publisher: Academic Press

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Essential Oils in Food Preservation, Flavor and Safety discusses the major advances in the understanding of the Essential Oils and their application, providing