Application of Nano/Microencapsulated Ingredients in Food Products
Language: en
Pages: 550
Authors:
Categories: Technology & Engineering
Type: BOOK - Published: 2020-10-17 - Publisher: Academic Press

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Application of Nano/Microencapsulated Ingredients in Food Products, a volume in the Nanoencapsulation in the Food Industry series, presents applications of nano
Nano- and Microencapsulation for Foods
Language: en
Pages: 547
Authors: Hae-Soo Kwak
Categories: Technology & Engineering
Type: BOOK - Published: 2014-04-02 - Publisher: John Wiley & Sons

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Today, nano- and microencapsulation are increasingly being utilized in the pharmaceutical, textile, agricultural and food industries. Microencapsulation is a pr
Nanoencapsulation of Food Ingredients by Specialized Equipment
Language: en
Pages: 478
Authors:
Categories: Technology & Engineering
Type: BOOK - Published: 2019-10-24 - Publisher: Academic Press

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Nanoencapsulation of Food Ingredients by Specialized Equipment, Third Edition, a new volume in the Nanoencapsulation in the Food Industry series provides an ove
Encapsulation Technologies for Active Food Ingredients and Food Processing
Language: en
Pages: 402
Authors: N.J. Zuidam
Categories: Technology & Engineering
Type: BOOK - Published: 2009-10-30 - Publisher: Springer Science & Business Media

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Consumers prefer food products that are tasty, healthy, and convenient. Encapsulation is an important way to meet these demands by delivering food ingredients a
Nanotechnology Applications in Food
Language: en
Pages: 418
Authors: Alexandru Grumezescu
Categories: Science
Type: BOOK - Published: 2017-02-22 - Publisher: Academic Press

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Nanotechnology Applications in Food: Flavor, Stability, Nutrition, and Safety is an up-to-date, practical, applications-based reference that discusses the advan