Arkansas Beer

Arkansas Beer
Author: Brian Sorensen
Publisher: Arcadia Publishing
Total Pages: 176
Release: 2017
Genre: Business & Economics
ISBN: 1467137553

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Arkansas's booze scene had a promising start, with America's biggest brewing families, Busch and Lemp, investing in Little Rock just prior to Prohibition. However, by 1915, the state had passed the Newberry Act, banning the manufacturing and selling of alcohol. It was not until sixty-nine years later that the state welcomed its first post-temperance brewery, Arkansas Brewing Company. After a few false starts, brewpubs in Fayetteville, Fort Smith and Little Rock found success. By 2000, the industry had regained momentum. An explosion of breweries around the state has since propelled Arkansas into the modern beer age.


Arkansas Beer
Language: en
Pages: 176
Authors: Brian Sorensen
Categories: Business & Economics
Type: BOOK - Published: 2017 - Publisher: Arcadia Publishing

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Arkansas's booze scene had a promising start, with America's biggest brewing families, Busch and Lemp, investing in Little Rock just prior to Prohibition. Howev
Arkansas Beer
Language: en
Pages: 176
Authors: Brian Sorensen
Categories: History
Type: BOOK - Published: 2017-09-11 - Publisher: Arcadia Publishing

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Arkansas's booze scene had a promising start, with America's biggest brewing families, Busch and Lemp, investing in Little Rock just prior to Prohibition. Howev
Beer and Racism
Language: en
Pages: 228
Authors: Chapman, Nathaniel
Categories: Social Science
Type: BOOK - Published: 2020-10-14 - Publisher: Bristol University Press

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Beer in the United States has always been bound up with race, racism, and the construction of white institutions and identities. Given the very quick rise of cr
Untapped
Language: en
Pages: 0
Authors: Nathaniel G. Chapman
Categories: Beer
Type: BOOK - Published: 2017 - Publisher:

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Untapped collects twelve previously unpublished essays that analyze the rise of craft beer from social and cultural perspectives. In the United States, the Unit
Tasting Beer, 2nd Edition
Language: en
Pages: 377
Authors: Randy Mosher
Categories: Cooking
Type: BOOK - Published: 2017-04-04 - Publisher: Storey Publishing, LLC

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This completely updated second edition of the best-selling beer resource features the most current information on beer styles, flavor profiles, sensory evaluati