Army Food Service Operations
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Food Service Specialist
| Author | : United States. Department of the Army |
| Publisher | : |
| Total Pages | : 212 |
| Release | : 1981 |
| Genre | : Food service employees |
| ISBN | : |
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Eating enough food to meet nutritional needs and maintain good health and good performance in all aspects of lifeâ€"both at home and on the jobâ€"is impor
