Art of Chabana

Art of Chabana
Author: Henry Mittwer
Publisher: Tuttle Publishing
Total Pages: 203
Release: 2012-03-10
Genre: Crafts & Hobbies
ISBN: 1462912257

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The Art of Chabana is devoted to the exquisite art of Japanese flower arranging for the tea ceremony. Chabana is a simple arrangement of floral or other plant material traditionally placed in the tokonoma, or alcove, of the room in which the tea ceremony is performed. There are no rules in arranging Chabana, the author tells us, no special measurements or geometric patterns, Rather, the creator of a Chabana must use his imagination and, most of all, a special inspiration from within. The author gives practical flower arranging guidelines and discusses in length more than 100 flowers that are suitable for Chabana, explaining exactly how they can be used and the most appropriate seasons for their display. The book includes a complete list of plants with names in English, Japanese, and Latin.


Art of Chabana
Language: en
Pages: 203
Authors: Henry Mittwer
Categories: Crafts & Hobbies
Type: BOOK - Published: 2012-03-10 - Publisher: Tuttle Publishing

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The Art of Chabana is devoted to the exquisite art of Japanese flower arranging for the tea ceremony. Chabana is a simple arrangement of floral or other plant m
The Art of Chabana
Language: en
Pages: 144
Authors: Henry Mittwer
Categories: Flower arrangement, Japanese
Type: BOOK - Published: 1974 - Publisher: Tuttle Publishing

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Zen Flowers Chabana for Tea Ceremony
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Authors: Henry Mittwer
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Type: BOOK - Published: 2012-12-18 - Publisher: Tuttle Publishing

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This Zen flower arranging book teaches the delicate art of Japanese Chabana--the precursor to ikebana. Up to now, with the exception of Okakura Kakuzo's excelle
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Authors: Allen S. Weiss
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Type: BOOK - Published: 2016-09-15 - Publisher: Reaktion Books

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The Korean Way of Tea
Language: en
Pages: 140
Authors: Brother Anthony (of Taizé)
Categories: Cooking
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Nonfiction. Asian Studies. Tea. Tea drinking is now a global pastime and a delectable variety of teas are much sought after by connoisseurs worldwide. In this m