The Art of Wood-Fired Cooking
Language: en
Pages: 194
Authors: Andrea Mugnaini
Categories: Cooking
Type: BOOK - Published: 2010-05-01 - Publisher: Gibbs Smith

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This guide to using an outdoor oven “skillfully guides the reader” with photos, directions, and recipes for everything from pizza to poultry (Alice Waters).
Wood-Fired Cooking
Language: en
Pages: 210
Authors: Mary Karlin
Categories: Cooking
Type: BOOK - Published: 2011-08-23 - Publisher: Ten Speed Press

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This contemporary collection of more than 100 recipes from chef-instructor Mary Karlin covers the range of wood-fired cooking options available to home cooks. F
The Essential Wood-Fired Pizza Cookbook
Language: en
Pages: 354
Authors: Anthony Tassinello
Categories: Cooking
Type: BOOK - Published: 2024-10-01 - Publisher: Sourcebooks, Inc.

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Take pizza night to the next level with this essential guide to wood-fired cooking from Anthony Tassinello, chef at Berkeley, California's famed Chez Panisse re
From the Wood-fired Oven
Language: en
Pages: 355
Authors: Richard Miscovich
Categories: Cooking
Type: BOOK - Published: 2013 - Publisher: Chelsea Green Publishing

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In the past twenty years, interest in wood-fired ovens has increased dramatically in the United States and abroad, but most books focus on how to bake bread or
Bertazzoni
Language: en
Pages: 178
Authors: Decio Carugati
Categories: Design
Type: BOOK - Published: 2020-03-17 - Publisher: Rizzoli Publications

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Family, food, engineering: these three words define the Bertazzoni brand, whose kitchen appliances date back to the nineteenth century. For more than 100 years,