Artificial Neural Networks In Food Processing
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Artificial Neural Networks in Food Processing
Author | : Mohamed Tarek Khadir |
Publisher | : Walter de Gruyter GmbH & Co KG |
Total Pages | : 200 |
Release | : 2021-01-18 |
Genre | : Technology & Engineering |
ISBN | : 3110646056 |
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Artificial Neural Networks (ANNs) is a powerful computational tool to mimic the learning process of the mammalian brain. This book gives a comprehensive overview of ANNs including an introduction to the topic, classifications of single neurons and neural networks, model predictive control and a review of ANNs used in food processing. Also, examples of ANNs in food processing applications such as pasteurization control are illustrated.