Artificial Neural Networks in Food Processing

Artificial Neural Networks in Food Processing
Author: Mohamed Tarek Khadir
Publisher: Walter de Gruyter GmbH & Co KG
Total Pages: 200
Release: 2021-01-18
Genre: Technology & Engineering
ISBN: 3110646056

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Artificial Neural Networks (ANNs) is a powerful computational tool to mimic the learning process of the mammalian brain. This book gives a comprehensive overview of ANNs including an introduction to the topic, classifications of single neurons and neural networks, model predictive control and a review of ANNs used in food processing. Also, examples of ANNs in food processing applications such as pasteurization control are illustrated.