Artisan Breads At Home
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Artisan Breads at Home
Author | : Eric Kastel |
Publisher | : John Wiley & Sons |
Total Pages | : 141 |
Release | : 2010-01-12 |
Genre | : Cooking |
ISBN | : 0470182601 |
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Beginning with a thorough discussion of ingredients and equipment, Chef Kastel explains everything from how to shop for flour to how to use a shower cap during the dough's rise. From there, he outlines the 12 steps of bread baking, describing each one in detail.
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