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These guidelines were prepared to enable national authorities, particularly in developing countries, to improve their food control systems. They replace the 1976 guidelines: Guidelines for developing an effective national food control system. The guidelines provide information for government agencies to assist in the development of national food control systems and to promote effective collaboration between all sectors involved in the management and control of food safety and quality.
These guidelines were prepared to enable national authorities, particularly in developing countries, to improve their food control systems. They replace the 197
How safe is our food supply? Each year the media report what appears to be growing concern related to illness caused by the food consumed by Americans. These fo
This book addresses the basic understanding of food contaminants and their sources, followed by the techniques to measure food safety and quality. It is divided
Food safety regulators face a daunting task: crafting food safety performance standards and systems that continue in the tradition of using the best available s