At Home with the French Classics

At Home with the French Classics
Author: Richard Grausman
Publisher: Workman Publishing
Total Pages: 436
Release: 1988-01-01
Genre: Cooking
ISBN: 9780894806339

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Gathers simplified recipes for French-style soups, salads, eggs, souffles, terrines, crepes, quiches, seafood, poultry, meat, vegetables, pastries, and desserts.


At Home with the French Classics
Language: en
Pages: 436
Authors: Richard Grausman
Categories: Cooking
Type: BOOK - Published: 1988-01-01 - Publisher: Workman Publishing

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Gathers simplified recipes for French-style soups, salads, eggs, souffles, terrines, crepes, quiches, seafood, poultry, meat, vegetables, pastries, and desserts
French Classics Made Easy
Language: en
Pages: 400
Authors: Richard Grausman
Categories: Cooking
Type: BOOK - Published: 2011-05-18 - Publisher: Workman Publishing

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Classic French food is hotter than ever. But one thing hasn’t changed—few of us have the time, the patience, the technique, or the cream and butter allowanc
Essentially French
Language: en
Pages: 0
Authors: Josephine Ryan
Categories: Antique dealers
Type: BOOK - Published: 2009 - Publisher:

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Unique and timeless French-inspired interiors created by those who have a lifelong love affair with French style. In Essentially French, antiques dealer and sty
French Cooking
Language: en
Pages: 0
Authors: Vincent Boué
Categories: Cooking
Type: BOOK - Published: 2010 - Publisher: Flammarion-Pere Castor

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French cuisine can seem daunting, but it offers one of life's great pleasures. French cooking offers the step by step kitchen techniques that are the secret to
Simple French Cooking
Language: en
Pages: 144
Authors: Xavier Marcel Boulestin
Categories: Cookery, French
Type: BOOK - Published: 1925 - Publisher:

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