Available to Be Poisoned

Available to Be Poisoned
Author: Dipali Mathur
Publisher: Rowman & Littlefield
Total Pages: 221
Release: 2022-09-23
Genre: Nature
ISBN: 1666919829

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In Available to Be Poisoned: Toxicity as a Form of Life, Dipali Mathur contends that the saturation of the planet with toxic chemicals marks a deliberate and violent relationship with the Earth and its "others," born of colonialism and capitalism’s entwined histories. Mathur offers the concept of "toxicity as a form of life" to signpost the normalization of toxic exposure and analyzes how states use toxicity to control populations on the fringes of our global political economy by making them available to be poisoned.


Available to Be Poisoned
Language: en
Pages: 221
Authors: Dipali Mathur
Categories: Nature
Type: BOOK - Published: 2022-09-23 - Publisher: Rowman & Littlefield

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In Available to Be Poisoned: Toxicity as a Form of Life, Dipali Mathur contends that the saturation of the planet with toxic chemicals marks a deliberate and vi
Poisoned
Language: en
Pages: 336
Authors: Jeff Benedict
Categories: Health & Fitness
Type: BOOK - Published: 2023-01-10 - Publisher: Simon and Schuster

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NOW A NETFLIX DOCUMENTARY From Jeff Benedict, the #1 New York Times bestselling author of Tiger Woods and The Dynasty, Poisoned chronicles the events surroundin
Legally Poisoned
Language: en
Pages: 328
Authors: Carl F. Cranor
Categories: Law
Type: BOOK - Published: 2011-02-15 - Publisher: Harvard University Press

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No detailed description available for "Legally Poisoned".
Poisoned Profits
Language: en
Pages: 370
Authors: Philip Shabecoff
Categories: Science
Type: BOOK - Published: 2008-08-12 - Publisher: Random House

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In this shocking and sobering book, two fearless journalists directly and definitively link industrial toxins to the current rise in childhood disease and death
Our Daily Poison
Language: en
Pages: 481
Authors: Marie-Monique Robin
Categories: Social Science
Type: BOOK - Published: 2004-09-03 - Publisher: New Press, The

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“An enlightening and deeply disturbing account” of the dangerous chemicals that have infiltrated our food, by the Rachel Carson Prize–winning journalist (