Barley Wine

Barley Wine
Author: Fal Allen
Publisher: Brewers Publications
Total Pages: 209
Release: 1998-04-01
Genre: Cooking
ISBN: 1938469267

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Learn the brewing secrets for hearty barley wines. Discover the rich history. Find out why it’s called a “wine.” Includes barley wine recipes from some of the industry’s most respected brewers. The eleventh title in Brewers Publications’ critically acclaimed Classic Beer Style Series. The Classic Beer Style Series from Brewers Publications examines individual world-class beer styles, covering origins, history, sensory profiles, brewing techniques and commercial examples.


Barley Wine
Language: en
Pages: 209
Authors: Fal Allen
Categories: Cooking
Type: BOOK - Published: 1998-04-01 - Publisher: Brewers Publications

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Learn the brewing secrets for hearty barley wines. Discover the rich history. Find out why it’s called a “wine.” Includes barley wine recipes from some of
Amber, Gold and Black
Language: en
Pages: 235
Authors: Martyn Cornell
Categories: History
Type: BOOK - Published: 2011-11-08 - Publisher: The History Press

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Amber, Gold & Black is the most comprehensive history of British beer in all its variety ever written. Learn all there is to know about the history of the beers
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Language: en
Pages: 322
Authors: Terry Foster
Categories: Cooking
Type: BOOK - Published: 2024-09-17 - Publisher: Simon and Schuster

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For Craft Beer Drinkers and Homebrewers Alike From early English origins to modern American examples like Sierra Nevada’s Bigfoot and Rogue’s XS Old Crustac
Cooking with Beer
Language: en
Pages: 144
Authors: Mark Dredge
Categories: Cooking
Type: BOOK - Published: 2021-10-12 - Publisher: Dog n Bone

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Over 65 delicious recipes to combine two of your favorite things, beer and food! If you’ve ever enjoyed having a beer with your food, now you can enjoy having
Cheese Beer Wine Cider: A Field Guide to 75 Perfect Pairings
Language: en
Pages: 224
Authors: Steve Jones
Categories: Cooking
Type: BOOK - Published: 2019-03-19 - Publisher: The Countryman Press

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A field guide to cheese-and-drink combinations that go beyond Parmigiano and Prosecco Cheese and wine are a classic combination, but many cheeses taste even bet