Barrafina
Language: en
Pages: 393

Barrafina

Authors: Eddie Hart
Categories: Cooking
Type: BOOK - Published: 2016-04-28 - Publisher: Penguin UK

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'Possibly the best Spanish cookbook ever' Rachel Cooke, Observer Food Monthly 'Barrafina is a tapas bar and the best of its kind . . . the food is fantastic' Gi
James Sherwood's Discriminating Guide to London
Language: en
Pages: 432

James Sherwood's Discriminating Guide to London

Authors: James Sherwood
Categories: Travel
Type: BOOK - Published: 2016-03-15 - Publisher: Thames & Hudson

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The discerning traveler's guide to the very finest experiences that London has to offer James Sherwood, author of a number of definitive publications on English
Sabor
Language: en
Pages: 474

Sabor

Authors: Nieves Barragán Mohacho
Categories: Cooking
Type: BOOK - Published: 2017-07-06 - Publisher: Penguin UK

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Nieves Barragán Mohacho is the renowned Spanish chef behind London's Michelin star restaurant Sabor. In her cookbook Sabor (meaning flavour in Spanish), the Ba
London: The Cookbook
Language: en
Pages: 224

London: The Cookbook

Authors: Cara Frost-Sharratt
Categories: Cooking
Type: BOOK - Published: 2017-06-01 - Publisher: Frances Lincoln

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Get a taste of the history and culture of London. From haute cuisine to traditional greasy spoons, London: The Cookbook tells the story of this vibrant city thr
The London Cookbook
Language: en
Pages: 322

The London Cookbook

Authors: Aleksandra Crapanzano
Categories: Cooking
Type: BOOK - Published: 2016-10-11 - Publisher: Ten Speed Press

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From an award-winning food writer comes this intimate portrait of London—the global epicenter of cuisine— with 100 recipes from the city's best restaurants,