Basic Butchering Of Livestock Game
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Basic Butchering of Livestock & Game
| Author | : John J. Mettler |
| Publisher | : Storey Publishing |
| Total Pages | : 209 |
| Release | : 1986-01-01 |
| Genre | : Technology & Engineering |
| ISBN | : 0882663917 |
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Describes useful tools, equipment, and techniques, demonstrates how to butcher beef, pork, veal, lamb, venison, poultry, and small game, and discusses meat inspection, processing, and preserving
Basic Butchering of Livestock & Game Related Books
Language: en
Pages: 255
Pages: 255
Type: BOOK - Published: 1986-08-31 - Publisher: Hachette UK
This guide takes the mystery out of butchering, covering everything you need to know to produce your own expert cuts of beef, venison, pork, lamb, poultry, and
Language: en
Pages: 209
Pages: 209
Type: BOOK - Published: 1986-01-01 - Publisher: Storey Publishing
Describes useful tools, equipment, and techniques, demonstrates how to butcher beef, pork, veal, lamb, venison, poultry, and small game, and discusses meat insp
Language: en
Pages: 227
Pages: 227
Type: BOOK - Published: 2019-10-29 - Publisher: Harvard Common Press
Trust The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making to ensure you get the most out of your beef, pork, venison, lamb, poultry, an
Language: en
Pages:
Pages:
Type: BOOK - Published: 1986-01-10 - Publisher:
Language: en
Pages: 192
Pages: 192
Type: BOOK - Published: 2003-01-01 - Publisher:
This is the book for anyone who hunts, farms, or buys large quantities of meat. The author takes the mystery out of slaughtering and butchering everything from
