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The definitive guide to one of the world’s most popular dishes. Marguerite Patten draws on her years of experience to bring together recipes for one of the great comfort foods: soup. Hot soups are warming in cold weather and cold soups are refreshing in the heat. Soup can also be made from every kind of ingredient. This guide contains recipes for every occasion and soups from around the world—from vichyssoise and minestrone to hot and sour—and covers all the information you need to make soups of perfect flavor and consistency, including stocks which are the secret of many good soups.
The definitive guide to one of the world’s most popular dishes. Marguerite Patten draws on her years of experience to bring together recipes for one of the gr
Carol Bowen has been the devoted owner of an Aga kitchen range for almost twenty years and this handbook brings cooking on a range right up to date providing hu
The cookery queen of England selects her personal favorite recipes. Marguerite Patten is one of Britain’s best known and best loved cookery writers. Here she
The ultimate how-to guide to storing food in your freezer—how long to store, how to prepare for storage, and how to thaw out over 200 kinds of foodstuffs. In
How would you like to go into your kitchen and whip up a delicious soup? No recipe needed. That's what this book is about. In it I give you the tools you need t
