Bayou Cook Book

Bayou Cook Book
Author: Holmes, Jr., Thomas J.
Publisher: Pelican Publishing Company
Total Pages: 196
Release: 1976
Genre: Cooking
ISBN: 9781455600656

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Bayou Cook Book
Language: en
Pages: 196
Authors: Holmes, Jr., Thomas J.
Categories: Cooking
Type: BOOK - Published: 1976 - Publisher: Pelican Publishing Company

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Down the Bayou
Language: en
Pages: 0
Authors: Bayou Civic Club Inc
Categories: Cooking
Type: BOOK - Published: 2007-05 - Publisher: Bayou Civic Club

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Take a trip DOWN ON THE BAYOU to South Louisiana and cajun Country! More than jambayaya and gumbo, DOWN ON THE BAYOU showcases true Cajun recipes and stories of
Mosquito Supper Club
Language: en
Pages: 369
Authors: Melissa M. Martin
Categories: Cooking
Type: BOOK - Published: 2020-04-21 - Publisher: Artisan

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Named a Best New Cookbook of Spring 2020 by Bon Appétit, Food & Wine, NPR’s The Splendid Table, Eater, Epicurious, and more “Sometimes you find a restauran
Foolproof Preserving and Canning
Language: en
Pages: 321
Authors: America's Test Kitchen
Categories: Cooking
Type: BOOK - Published: 2016-04-26 - Publisher: America's Test Kitchen

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Every home cook's essential step-by-step guide to canning and preserving 100 can't-fail sweet and savory recipes, from tried-and-true classics to modern updates
Real Cajun
Language: en
Pages: 472
Authors: Donald Link
Categories: Cooking
Type: BOOK - Published: 2012-06-13 - Publisher: Clarkson Potter

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An untamed region teeming with snakes, alligators, and snapping turtles, with sausage and cracklins sold at every gas station, Cajun Country is a world unto its