Beer and Ingredients, the Ultimate Beer Ingredient Guide, What Does What
Language: en
Pages: 160
Authors: Patrick Klungle
Categories: Cooking
Type: BOOK - Published: 2010-11-16 - Publisher: CreateSpace

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Do you want to make your beer outstanding? Be resourceful and know what ingredients work best together. This book is for you. From Home brewers to Master brewer
Beer and Ingredients II, the Ultimate Beer Ingredient Guide, What Does What
Language: en
Pages: 242
Authors: Patrick Klungle
Categories: Cooking
Type: BOOK - Published: 2012-01-12 - Publisher: CreateSpace

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Release II - Newly Updated with additional information.Do you want to make your beer outstanding? Be resourceful and know what ingredients work best together. T
Designing Great Beers
Language: en
Pages: 636
Authors: Ray Daniels
Categories: Cooking
Type: BOOK - Published: 1998-01-26 - Publisher: Brewers Publications

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Author Ray Daniels provides the brewing formulas, tables, and information to take your brewing to the next level in this detailed technical manual.
How To Brew
Language: en
Pages: 800
Authors: John J. Palmer
Categories: Cooking
Type: BOOK - Published: 2017-05-23 - Publisher: Brewers Publications

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Fully revised and expanded, How to Brew is the definitive guide to making quality beers at home. Whether you want simple, sure-fire instructions for making your
Yeast
Language: en
Pages: 325
Authors: Chris White
Categories: Cooking
Type: BOOK - Published: 2010-02-01 - Publisher: Brewers Publications

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Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handl