Beer Country’s Beer Food Fire

Beer Country’s Beer Food Fire
Author: Greg Gilowey
Publisher: Penguin Random House South Africa
Total Pages: 386
Release: 2019-02-01
Genre: Cooking
ISBN: 1432310135

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This book is what happens when two guys spend way too much time obsessing about beer and food around a fire pit. Ride along as brothers-in-law Greg and Karl explore South Africa’s craft beer culture and meet the passionate people behind a few of their favourite beers. Then braai your way through a collection of ridiculously tasty recipes and discover the world of food and beer pairing. Learn new ways to use beer and beer ingredients in your cooking and do it all with a cold brew in hand. This is Beer Country’s Beer. Food. Fire.


Beer Country’s Beer Food Fire
Language: en
Pages: 386
Authors: Greg Gilowey
Categories: Cooking
Type: BOOK - Published: 2019-02-01 - Publisher: Penguin Random House South Africa

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This book is what happens when two guys spend way too much time obsessing about beer and food around a fire pit. Ride along as brothers-in-law Greg and Karl exp
Beer Country's Beer, Food, Fire
Language: en
Pages: 223
Authors: Karl Tessendorf
Categories: Beer
Type: BOOK - Published: 2019 - Publisher:

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Beer, Food, and Flavor
Language: en
Pages: 301
Authors: Schuyler Schultz
Categories: Cooking
Type: BOOK - Published: 2012-10-17 - Publisher: Skyhorse Publishing Inc.

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"From lessons in cheese-and-brew pairings to sketching a menu for a multi-course, beer-pairing dinner party . . . [this] excellent, 300-page guide to beer and f
Historical Brewing Techniques
Language: en
Pages: 426
Authors: Lars Marius Garshol
Categories: History
Type: BOOK - Published: 2020-04-30 - Publisher: Brewers Publications

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Ancient brewing traditions and techniques have been passed generation to generation on farms throughout remote areas of northern Europe. With these traditions f
The Craft Beer Cookbook
Language: en
Pages: 224
Authors: Jacquelyn Dodd
Categories: Cooking
Type: BOOK - Published: 2013-09-18 - Publisher: Simon and Schuster

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Transform your dishes with the tremendous flavor of craft beer! The Craft Beer Cookbook doesn't think you need to wait until five o'clock to pop the cap off of