Beer in the Middle Ages and the Renaissance
Language: en
Pages: 339
Authors: Richard W. Unger
Categories: History
Type: BOOK - Published: 2013-05-22 - Publisher: University of Pennsylvania Press

GET EBOOK

The beer of today—brewed from malted grain and hops, manufactured by large and often multinational corporations, frequently associated with young adults, spor
Uncorking the Past
Language: en
Pages: 357
Authors: Patrick E. McGovern
Categories: Cooking
Type: BOOK - Published: 2009-10-30 - Publisher: Univ of California Press

GET EBOOK

In a lively gastronomical tour around the world and through the millennia, Uncorking the Past tells the compelling story of humanity's ingenious, intoxicating s
A History of Brewing in Holland, 900-1900
Language: en
Pages: 464
Authors: Richard W. Unger
Categories: Architecture
Type: BOOK - Published: 2001 - Publisher:

GET EBOOK

This comprehensive history of brewing in Holland follows the changes in technology and extensive government regulation which created a thriving industry before
Handbook of Brewing
Language: en
Pages: 778
Authors: Hans Michael Eßlinger
Categories: Technology & Engineering
Type: BOOK - Published: 2009-04-22 - Publisher: John Wiley & Sons

GET EBOOK

This comprehensive reference combines the technological know-how from five centuries of industrial-scale brewing to meet the needs of a global economy. The edit
Gose
Language: en
Pages: 259
Authors: Fal Allen
Categories: Cooking
Type: BOOK - Published: 2018-09-07 - Publisher: Brewers Publications

GET EBOOK

Explore the sensation of tart, fruity and refreshing Gose-style beers, popular in Germany centuries ago and experiencing a renaissance today. Follow the develop