Benjamin Franklin Book of Recipes

Benjamin Franklin Book of Recipes
Author: Hilaire Dubourcq
Publisher: Fly Fizzi Publishing
Total Pages: 208
Release: 2004-04
Genre: Cooking
ISBN: 9781900721202

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This is a collection of recipes from the time of Benjamin Franklin, complemented by anecdotes about his extraordinary life in Boston and Philadelphia, London and Paris. Each chapter is set at a location where Franklin lived or was a visitor, and the menus reflect the food eaten at that time. The recipes are from several sources, including some by the great statesman himself. Among the period recipes and anecdotes, the reader will encounter some more modern recipes, and excursions into the origins of food and drink, all served with a liberal scattering of Franklin's quotations.


Benjamin Franklin Book of Recipes
Language: en
Pages: 208
Authors: Hilaire Dubourcq
Categories: Cooking
Type: BOOK - Published: 2004-04 - Publisher: Fly Fizzi Publishing

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This is a collection of recipes from the time of Benjamin Franklin, complemented by anecdotes about his extraordinary life in Boston and Philadelphia, London an
Stirring the Pot with Benjamin Franklin
Language: en
Pages: 305
Authors: Rae Katherine Eighmey
Categories: Cooking
Type: BOOK - Published: 2018-01-16 - Publisher: Smithsonian Institution

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In this remarkable work, Rae Katherine Eighmey presents Franklin's delight and experimentation with food throughout his life. At age sixteen, he began dabbling
A Taste of History Cookbook
Language: en
Pages: 304
Authors: Walter Staib
Categories: Cooking
Type: BOOK - Published: 2019-05-07 - Publisher: Grand Central Publishing

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The delicious, informative, and entertaining cookbook tie-in to PBS's Emmy Award-winning series A Taste of History. A TASTE OF HISTORY COOKBOOK provides a fasci
Stirring the Pot with Benjamin Franklin
Language: en
Pages: 304
Authors: Rae Katherine Eighmey
Categories: Cooking
Type: BOOK - Published: 2018-01-16 - Publisher: Smithsonian Institution

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In this remarkable work, Rae Katherine Eighmey presents Franklin's delight and experimentation with food throughout his life. At age sixteen, he began dabbling
The Founding Foodies
Language: en
Pages: 336
Authors: Dave DeWitt
Categories: Cooking
Type: BOOK - Published: 2010-11-01 - Publisher: Sourcebooks, Inc.

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Who Were the Original Foodies? Beyond their legacy as revolutionaries and politicians, the Founding Fathers of America were first and foremost a group of farmer