Beyond Chopped Liver

Beyond Chopped Liver
Author: Kenden Alfond
Publisher: Turner
Total Pages:
Release: 2021-02-23
Genre: Cooking
ISBN: 9781684425594

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Don't you think it is about time Jewish food's "greatest hits" received a makeover? Beyond Chopped Liver shares new and better ways to enjoy quintessentially Jewish food with delicious, plant-based recipes- from challah to matzo ball soup!


Beyond Chopped Liver
Language: en
Pages:
Authors: Kenden Alfond
Categories: Cooking
Type: BOOK - Published: 2021-02-23 - Publisher: Turner

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Don't you think it is about time Jewish food's "greatest hits" received a makeover? Beyond Chopped Liver shares new and better ways to enjoy quintessentially Je
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Pages: 401
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Categories: Cooking
Type: BOOK - Published: 2019-03-12 - Publisher: Turner Publishing Company

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Beautifully photographed and filled with endearing stories of the author’s inspiration behind each holiday menu, The Jewish Food Hero Cookbook is not just abo
Silk Road Vegetarian
Language: en
Pages: 391
Authors: Dahlia Abraham-Klein
Categories: Cooking
Type: BOOK - Published: 2014-06-17 - Publisher: Tuttle Publishing

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"Kudos for Dahlia's beautiful Silk Road Vegetarian cookbook. Its food and lore are vibrant, evocative, and colorful, as are the pictures of the dishes and famil
The Meat Hook Meat Book
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Authors: Tom Mylan
Categories: Cooking
Type: BOOK - Published: 2014-05-20 - Publisher: Artisan Books

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Buying large, unbutchered pieces of meat from a local farm or butcher shop means knowing where and how your food was raised, and getting meat that is more reaso
Modern Jewish Cooking
Language: en
Pages: 355
Authors: Leah Koenig
Categories: Cooking
Type: BOOK - Published: 2015-03-17 - Publisher: Chronicle Books

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From a leading voice of the new generation of young Jewish Americans who are reworking the food of their forebears, this take on Jewish-American cuisine pays ho