Bibas Northern Italian Cooking
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Biba's Italy
Author | : Biba Caggiano |
Publisher | : Artisan Books |
Total Pages | : 344 |
Release | : 2006-01-01 |
Genre | : Cooking |
ISBN | : 9781579653170 |
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The best-selling author of Trattoria Cooking and From Biba's Italian Kitchen introduces some of her favorite dishes from the great cities of Italy, with recipes for Rome's Veal Scallopine with Prosciutto, Sage, and Wine; Florence's T-Bone alla Fiorentina and Ribollita soup; and Shellfish stew from Venice.
Biba's Italy Related Books
Language: en
Pages: 344
Pages: 344
Type: BOOK - Published: 2006-01-01 - Publisher: Artisan Books
The best-selling author of Trattoria Cooking and From Biba's Italian Kitchen introduces some of her favorite dishes from the great cities of Italy, with recipes
Language: en
Pages: 260
Pages: 260
Type: BOOK - Published: 2002-01-08 - Publisher: Penguin
Even if your mama wasn't born in Italy, you know how authentic Italian food is supposed to taste -- fresh, flavorful, rich and bursting with that special ingred
Language: en
Pages: 260
Pages: 260
Type: BOOK - Published: 2002 - Publisher: Penguin
New recipes and a new format breathe new life into this Italian classic from the renowned restaurateur. Includes more than 200 recipes from Northern Italy, the
Language: en
Pages: 131
Pages: 131
Type: BOOK - Published: 2011-08-01 - Publisher: Gibbs Smith
The award-winning chef and author of Northern Italian Cooking shares her spaghetti sauce secrets with 80 authentic Italian recipes. Biba Caggiano’s Spaghetti
Language: en
Pages: 410
Pages: 410
Type: BOOK - Published: 1998-02-18 - Publisher: Harper Collins
Pasta, polenta, gnocchi, risotto, soup--these are the heart and soul of Italian cooking. Simple, hearty, and filling, these dishes can satisfy any craving, any