Bioactive Food As Dietary Interventions For Liver And Gastrointestinal Disease
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Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease
Author | : Ronald Ross Watson |
Publisher | : Academic Press |
Total Pages | : 801 |
Release | : 2012-10-22 |
Genre | : Technology & Engineering |
ISBN | : 0123977649 |
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Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease provides valuable insights for those seeking nutritional treatment options for those suffering from liver and/or related gastrointestinal disease including Crohn's, allergies, and colitis among others. Information is presented on a variety of foods including herbs, fruits, soy and olive oil. This book serves as a valuable resource for researchers in nutrition, nephrology, and gastroenterology. - Addresses the most positive results from dietary interventions using bioactive foods to impact diseases of the liver and gastrointestinal system, including reduction of inflammation, improved function, and nutritional efficiency - Presents a wide range of liver and gastrointestinal diseases and provides important information for additional research - Associated information can be used to understand other diseases, which share common etiological pathways
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