Biological and Genetic Basis of Agronomical and Seed Quality Traits in Legumes

Biological and Genetic Basis of Agronomical and Seed Quality Traits in Legumes
Author: Jose C. Jimenez-Lopez
Publisher: Frontiers Media SA
Total Pages: 448
Release: 2022-11-10
Genre: Science
ISBN: 2832504949

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Biological and Genetic Basis of Agronomical and Seed Quality Traits in Legumes
Language: en
Pages: 448
Authors: Jose C. Jimenez-Lopez
Categories: Science
Type: BOOK - Published: 2022-11-10 - Publisher: Frontiers Media SA

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Legumes Research
Language: en
Pages: 482
Authors: Jose C. Jimenez-Lopez
Categories: Technology & Engineering
Type: BOOK - Published: 2022-10-12 - Publisher: BoD – Books on Demand

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This book is a collection of updated studies related to current improvements in legume traits and their agricultural benefits. It discusses the physiological fu
Genetic and Genomic Resources of Grain Legume Improvement
Language: en
Pages: 17
Authors: Mohar Singh
Categories: Science
Type: BOOK - Published: 2013-07-18 - Publisher: Elsevier Inc. Chapters

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Grain legumes mainly consisting of common bean, pea, chickpea, faba bean, cowpea, lentil, pigeon pea, peanut, Asian Vigna species, grass pea and horsegram are u
Biology and Breeding of Food Legumes
Language: en
Pages: 432
Authors: Aditya Pratap
Categories: Electronic books
Type: BOOK - Published: 2011-03-01 - Publisher: CABI

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Food legumes are important constituents of the human diet and animal feed where they are crucial to a balanced diet, supplying high quality proteins. These crop
Domestication of Agronomic Traits in Legume Crops
Language: en
Pages: 263
Authors: Gaofeng Zhou
Categories: Science
Type: BOOK - Published: 2021-09-28 - Publisher: Frontiers Media SA

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