Biotechnology In Agriculture And Food Processing
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Biotechnology in Agriculture and Food Processing
| Author | : Parmjit S. Panesar |
| Publisher | : CRC Press |
| Total Pages | : 637 |
| Release | : 2013-07-23 |
| Genre | : Medical |
| ISBN | : 1439888388 |
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An instructive and comprehensive overview of the use of biotechnology in agriculture and food production, Biotechnology in Agriculture and Food Processing: Opportunities and Challenges discusses how biotechnology can improve the quality and productivity of agriculture and food products. It includes current topics such as GM foods, enzymes, and prod
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