Black Food
Language: en
Pages: 321

Black Food

Authors: Bryant Terry
Categories: Cooking
Type: BOOK - Published: 2021-10-19 - Publisher: 4 Color Books

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A beautiful, rich, and groundbreaking book exploring Black foodways within America and around the world, curated by food activist and author of Vegetable Kingdo
Black Food Geographies
Language: en
Pages: 183

Black Food Geographies

Authors: Ashanté M. Reese
Categories: BUSINESS & ECONOMICS
Type: BOOK - Published: 2019 - Publisher:

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"Ashanté M. Reese makes clear the structural forces that determine food access in urban areas, highlighting Black residents' navigation of and resistance to un
The Cooking Gene
Language: en
Pages: 504

The Cooking Gene

Authors: Michael W. Twitty
Categories: Cooking
Type: BOOK - Published: 2018-07-31 - Publisher: HarperCollins

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2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book Award Winner inWriting | Nominee for the 2018 Hurston/Wright Legacy Award in Non
Soul Food
Language: en
Pages: 352

Soul Food

Authors: Adrian Miller
Categories: Cooking
Type: BOOK - Published: 2013-08-15 - Publisher: UNC Press Books

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2014 James Beard Foundation Book Award, Reference and Scholarship Honor Book for Nonfiction, Black Caucus of the American Library Association In this insightful
Black Food Matters
Language: en
Pages: 318

Black Food Matters

Authors: Hanna Garth
Categories: Social Science
Type: BOOK - Published: 2020-10-27 - Publisher: U of Minnesota Press

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An in-depth look at Black food and the challenges it faces today For Black Americans, the food system is broken. When it comes to nutrition, Black consumers exp