Blue Ribbon Canning

Blue Ribbon Canning
Author: Linda J. Amendt
Publisher: Taunton Press
Total Pages: 0
Release: 2015
Genre: Cooking
ISBN: 9781627107693

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Collects more than one hundred prize-winning recipes for jams, preserves, pickles, vegetables, fruit, and more, that celebrate the American traditions of preserved food and state fairs, and includes information on canning techniques and equipment.


Blue Ribbon Canning
Language: en
Pages: 0
Authors: Linda J. Amendt
Categories: Cooking
Type: BOOK - Published: 2015 - Publisher: Taunton Press

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Collects more than one hundred prize-winning recipes for jams, preserves, pickles, vegetables, fruit, and more, that celebrate the American traditions of preser
Blue Ribbon Preserves
Language: en
Pages: 386
Authors: Linda J. Amendt
Categories: Cooking
Type: BOOK - Published: 2001-07-01 - Publisher: Penguin

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Blue Ribbon Preserves features the award-winning recipes, canning tips, and methods for making preserves that have made Linda J. Amendt one of the top prize-win
Blue Ribbon County Canning
Language: en
Pages: 0
Authors: Diane Roupe
Categories: Canning and preserving
Type: BOOK - Published: 2013-05-07 - Publisher: Egg & Dart

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Bursting with a stunning array of both sweet and savory preserves, salsas, jams, jellies, pickles, meats, sauces, vegetables, butters and more, this definitive
Blue Ribbon Canning
Language: en
Pages: 4
Authors: United States. Department of Agriculture. Radio Service
Categories: Canned fruit
Type: BOOK - Published: 1945 - Publisher:

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Blue Ribbon Canning and Preserving
Language: en
Pages: 66
Authors: Consumer Guide Editors
Categories: Canning and preserving
Type: BOOK - Published: 1976-01-01 - Publisher:

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