Boiled Sweets and Hard Candy

Boiled Sweets and Hard Candy
Author: Claire Ptak
Publisher: Lorenz Books
Total Pages: 0
Release: 2014-06-15
Genre: Cooking
ISBN: 9780754828860

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Indulge your sweet tooth with this gorgeous collection of classic confectionery. From traditional hard candies and suckable lollipops to chewy taffies and shaped fondants, there is a best-loved treat for everyone here. Includes sugar-working techniques, such as making a sugar syrup, using a sugar thermometer, working fondant, and pulling and stretching taffy. Every recipe is described clearly, with easy-to-follow instructions and an inspiring photograph of the finished confection, making it simple to achieve success.


Boiled Sweets and Hard Candy
Language: en
Pages: 0
Authors: Claire Ptak
Categories: Cooking
Type: BOOK - Published: 2014-06-15 - Publisher: Lorenz Books

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Indulge your sweet tooth with this gorgeous collection of classic confectionery. From traditional hard candies and suckable lollipops to chewy taffies and shape
Crazy Sweet Creations
Language: en
Pages: 260
Authors: Ann Reardon
Categories: Cooking
Type: BOOK - Published: 2021-06-15 - Publisher: Mango Media Inc.

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How to Cook That Dessert Cookbook: Pastries, Cakes and Sweet Creations “How to Cook That is the most popular Australian cooking channel in all the world, and
A Selection of Old-Time Recipes for Boiled Sweets
Language: en
Pages: 22
Authors: Various Authors
Categories: Cooking
Type: BOOK - Published: 2013-04-16 - Publisher: Read Books Ltd

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Authored by various experts, this vintage series of books reveals how to create traditional British sweets, long-loved by young and old, and is sure to delight
How to Make Candy
Language: en
Pages: 150
Authors: Jane Harmond
Categories:
Type: BOOK - Published: 2016-05-25 - Publisher: Createspace Independent Publishing Platform

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This wonderful candy cookbook has over 150 recipes for hard candy, fruit candy, chewy candy, butterscotch and much, much more.While most people go to the store
How to Make Candy - A Guide to Making Homemade Confectionary - Boiled Sweets, Taffies, Fruit Candies, Butterscotch, Fondants, Creams and More
Language: en
Pages: 98
Authors: Jane L. Harmond
Categories: Cooking
Type: BOOK - Published: 2018-08-31 - Publisher: Lulu.com

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This wonderful candy cookbook has over 150 recipes for hard candy, fruit candy, chewy candy, butterscotch and much, much more. While most people go to the store