The BRC Global Standard for Food Safety

The BRC Global Standard for Food Safety
Author: Ron Kill
Publisher: John Wiley & Sons
Total Pages: 321
Release: 2012-06-12
Genre: Technology & Engineering
ISBN: 1118373847

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This book will offer companies in the food industry a comprehensive guide to preparing for a British Retail Consortium Standard evaluation (Issue 6). It will enable them to ensure that the correct systems are in place to achieve the Standard, and also that they present themselves in the best possible light during the audit process. It will also recommend the correct steps to take following evaluation and how to correct non-conformities. The book will be of interest not only to suppliers who are seeking certification for the first time but also to those already in the scheme, and are seeking to improve their grades.


The BRC Global Standard for Food Safety
Language: en
Pages: 321
Authors: Ron Kill
Categories: Technology & Engineering
Type: BOOK - Published: 2012-06-12 - Publisher: John Wiley & Sons

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This book will offer companies in the food industry a comprehensive guide to preparing for a British Retail Consortium Standard evaluation (Issue 6). It will en
Global standard for consumer products
Language: en
Pages: 112
Authors: British Retail Consortium
Categories: Business & Economics
Type: BOOK - Published: 2010-02-04 - Publisher: The Stationery Office

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Issue 3 of the BRC's "Global standard for consumer products" replaces issues 2 and 2a. There are substantial revisions and updates to the content to take into a
BRC Global Standard
Language: en
Pages: 72
Authors: British Retail Consortium
Categories: Asset-backed financing
Type: BOOK - Published: 2005 - Publisher: The Stationery Office

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Dated January 2005. No public library discount on this item. Supersedes Issue 3 (English-language ed.) (ISBN 0117031984)
Food Safety Handbook
Language: en
Pages: 487
Authors: International Finance Corporation
Categories: Technology & Engineering
Type: BOOK - Published: 2020-07-06 - Publisher: World Bank Publications

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The Food Safety Handbook: A Practical Guide for Building a Robust Food Safety Management System, contains detailed information on food safety systems and what l
Food Safety Management Programs
Language: en
Pages: 392
Authors: Debby Newslow
Categories: Technology & Engineering
Type: BOOK - Published: 2013-12-20 - Publisher: CRC Press

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The safety of food products is fundamental. The value of an effective and well-defined, -implemented, and -maintained management system is priceless. When it is