Bread for All

Bread for All
Author: Chris Renwick
Publisher: Penguin Group
Total Pages: 0
Release: 2018
Genre: History
ISBN: 9780141980355

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"This ... new history tells the story of one [of] the greatest transformations in British intellectual, social and political life: the creation of the welfare state, from the Victorian workhouse, where you had to be destitute to receive help, to a moment just after the Second World War, when government embraced responsibility for people's housing, education, health and family life, a commitment that was unimaginable just a century earlier. Though these changes were driven by developments in different and sometimes unexpected currents in British life, they were linked by one over-arching idea: that through rational and purposeful intervention, government can remake society. It was an idea that, during the early twentieth century, came to inspire people across the political spectrum."--Jacket


Bread for All
Language: en
Pages: 0
Authors: Chris Renwick
Categories: History
Type: BOOK - Published: 2018 - Publisher: Penguin Group

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"This ... new history tells the story of one [of] the greatest transformations in British intellectual, social and political life: the creation of the welfare s
Bread for All Seasons
Language: en
Pages: 168
Authors: Beth Hensperger
Categories: Cooking
Type: BOOK - Published: 1995 - Publisher: Chronicle Books (CA)

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Shares recipes for homemade breads from around the world that use seasonal produce or celebrate holidays throughout the year
Everyone Eats Bread!
Language: en
Pages: 24
Authors: Janet Reed
Categories: Cooking
Type: BOOK - Published: 2004 - Publisher: Capstone

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Simple text and photographs present some of the many ways bread is made and eaten around the world.
My New Roots
Language: en
Pages: 585
Authors: Sarah Britton
Categories: Cooking
Type: BOOK - Published: 2015-03-31 - Publisher: Clarkson Potter

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At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cook
All You Knead is Bread
Language: en
Pages: 388
Authors: Jane Mason
Categories: Cooking
Type: BOOK - Published: 2014-02-21 - Publisher: Ryland Peters & Small

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All You Knead is Bread, photographed by Peter Cassidy, aims to inspire you to start baking by explaining the basic techniques, demystifying the process and show