Breaded Fried Foods

Breaded Fried Foods
Author: Parameswarakuma Mallikarjunan
Publisher: CRC Press
Total Pages: 196
Release: 2009-09-22
Genre: Technology & Engineering
ISBN: 0203492293

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Despite the hype about healthy, low-carb/low-fat diets, the production of deep-fat fried foods continues to be a major processing operation around the world, generating billions of dollars each year. Due to their uniquely crispy exterior and juicy interior, breaded fried foods, in particular, are popular among consumers. Unlike many books that have


Breaded Fried Foods
Language: en
Pages: 196
Authors: Parameswarakuma Mallikarjunan
Categories: Technology & Engineering
Type: BOOK - Published: 2009-09-22 - Publisher: CRC Press

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Despite the hype about healthy, low-carb/low-fat diets, the production of deep-fat fried foods continues to be a major processing operation around the world, ge
The Food Lab: Better Home Cooking Through Science
Language: en
Pages: 1645
Authors: J. Kenji López-Alt
Categories: Cooking
Type: BOOK - Published: 2015-09-21 - Publisher: W. W. Norton & Company

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A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter w
Breaded Fried Foods
Language: en
Pages: 283
Authors:
Categories:
Type: BOOK - Published: 2018-05 - Publisher:

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Frying is known as one of the oldest food cooking processes dating back as early as sixteen centuries B.C., being still widespread utilized today at both domest
Advances in Deep-Fat Frying of Foods
Language: en
Pages: 330
Authors: Servet Gulum Sumnu
Categories: Technology & Engineering
Type: BOOK - Published: 2008-12-17 - Publisher: CRC Press

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Battered fried foods consistently remain in high demand despite concerns about their health aspects, prompting food processors to develop new methods and altern
Over 100 Recipes For Taste-Tempting Deep Fried Foods
Language: en
Pages: 68
Authors: Anon.
Categories: Cooking
Type: BOOK - Published: 2013-04-16 - Publisher: Read Books Ltd

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This early work is an absorbing read for amateur and professional cookery enthusiast alike. It contains a wealth of information that is still useful and practic