Breeding Dairy Cattle
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Sustainable Food Production
Author | : Paul Christou |
Publisher | : Springer |
Total Pages | : 1869 |
Release | : 2012-12-05 |
Genre | : Technology & Engineering |
ISBN | : 9781461457961 |
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Gathering some 90 entries from the Encyclopedia of Sustainability Science and Technology, this book covers animal breeding and genetics for food, crop science and technology, ocean farming and sustainable aquaculture, transgenic livestock for food and more.
Sustainable Food Production Related Books
Language: en
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Type: BOOK - Published: 2012-12-05 - Publisher: Springer
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