Sustainable Food Production

Sustainable Food Production
Author: Paul Christou
Publisher: Springer
Total Pages: 1869
Release: 2012-12-05
Genre: Technology & Engineering
ISBN: 9781461457961

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Gathering some 90 entries from the Encyclopedia of Sustainability Science and Technology, this book covers animal breeding and genetics for food, crop science and technology, ocean farming and sustainable aquaculture, transgenic livestock for food and more.


Sustainable Food Production
Language: en
Pages: 1869
Authors: Paul Christou
Categories: Technology & Engineering
Type: BOOK - Published: 2012-12-05 - Publisher: Springer

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Gathering some 90 entries from the Encyclopedia of Sustainability Science and Technology, this book covers animal breeding and genetics for food, crop science a
Advances in Breeding of Dairy Cattle
Language: en
Pages: 659
Authors: Julius Van der Werf
Categories: Cattle
Type: BOOK - Published: 2019 - Publisher:

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Breeding Dairy Cattle
Language: en
Pages: 120
Authors: John Hinks
Categories: Technology & Engineering
Type: BOOK - Published: 1983 - Publisher: Farming Press Limited

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The historical background. Specification of objectives. Factors determining genetic responses to selective breeding. Herd foundation. Female selection. Male sel
Manual of Dairy Cattle Breeding
Language: en
Pages: 186
Authors: John Whittemore Gowen
Categories: Cattle
Type: BOOK - Published: 1925 - Publisher:

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How to Feed the Dairy Cow
Language: en
Pages: 324
Authors: Hugh G. Van Pelt
Categories: Cows
Type: BOOK - Published: 1919 - Publisher:

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