Brewing and Distilling Yeasts
Language: en
Pages: 427

Brewing and Distilling Yeasts

Authors: Graham G. Stewart
Categories: Science
Type: BOOK - Published: 2018-01-04 - Publisher: Springer

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This book is an overview considering yeast and fermentation. The similarities and differences between yeasts employed in brewing and distilling are reviewed. Th
Practical Management of Pure Yeast
Language: en
Pages: 112

Practical Management of Pure Yeast

Authors: Alfred Jörgensen
Categories: Yeast
Type: BOOK - Published: 1903 - Publisher:

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Handbook of Brewing
Language: en
Pages: 777

Handbook of Brewing

Authors: Graham G. Stewart
Categories: Technology & Engineering
Type: BOOK - Published: 2017-10-20 - Publisher: CRC Press

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With a foreword written by Professor Ludwig Narziss—one of the world’s most notable brewing scientists—the Handbook of Brewing, Third Edition, as it has f
Whisky
Language: en
Pages: 444

Whisky

Authors: Graham Stewart
Categories: Science
Type: BOOK - Published: 2014-08-12 - Publisher: Elsevier

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Whisky: Technology, Production and Marketing explains in technical terms the science and technology of producing whisky, combined with information from industry
Brewing Microbiology
Language: en
Pages: 312

Brewing Microbiology

Authors: F. G. Priest
Categories: Science
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

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During the latter part of the last century and the early years of this century, the microbiology of beer and the brewing process played a central role in the de