Brewing Beer in the Queen City, Volume 3
Language: en
Pages: 66
Authors: Robert A. Musson
Categories:
Type: BOOK - Published: 2013-01-10 - Publisher:

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This is a pictorial history of Cincinnati's Dayton Street Brewery, which existed from 1863 to 1957 while being operated first by the John Hauck Brewing Company
Burlington Brewing: A History of Craft Beer in the Queen City
Language: en
Pages: 208
Authors: Jeff S. Baker II and Adam Krakowski
Categories: History
Type: BOOK - Published: 2019 - Publisher: Arcadia Publishing

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Burlington has welcomed local farms, breweries and distilleries with open arms. The Queen City fosters a unique culture around beer and farm-to-table cuisine. D
Brewing Beer in the Queen City, Volume VII
Language: en
Pages: 74
Authors: Robert Musson
Categories:
Type: BOOK - Published: 2016-09-21 - Publisher:

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This is a nine-volume series covering the history of the brewing industry in Cincinnati; this volume covers the Lackman, Hudepohl, Schoenling, and Boston Beer C
Brewing Beer in the Queen City, Volume XI
Language: en
Pages: 76
Authors: Robert Musson
Categories:
Type: BOOK - Published: 2019-10-25 - Publisher:

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This final installation of the nine-volume series covering the brewing industry in Greater Cincinnati focuses on the Bavarian Brewing Company of Covington, KY.
Charlotte Beer
Language: en
Pages: 147
Authors: Daniel Anthony Hartis
Categories: Cooking
Type: BOOK - Published: 2013-03-05 - Publisher: Arcadia Publishing

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Charlotte has entered a golden age of craft brewing. Join author Daniel Hartis for a journey into the center of this of the Queen City's beer scene. While the f