Brewing Yeast Fermentation Performance
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Language: en
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Pages: 340
Type: BOOK - Published: 2008-05-27 - Publisher: John Wiley & Sons
Building on the success of the first edition, Brewing Yeast Fermentation Performance, Second edition considers the importance of yeast quality on fermentation p
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Type: BOOK - Published: 2013-04-25 - Publisher: John Wiley & Sons
Now Available for the First Time in Paperback! This unique volume provides a definitive overview of modern and traditional brewing fermentation. Written by two
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