Building a More Sustainable, Resilient, Equitable, and Nourishing Food System
Language: en
Pages: 84
Authors: National Academies of Sciences, Engineering, and Medicine
Categories:
Type: BOOK - Published: 2021-07-03 - Publisher:

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On July 22-23, 2020, the Food Forum of the National Academies of Sciences, Engineering, and Medicine hosted a virtual workshop that explored the integration of
Sustainable Food Systems
Language: en
Pages: 248
Authors: Terry Marsden
Categories: Business & Economics
Type: BOOK - Published: 2014-01-21 - Publisher: Routledge

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In response to the challenges of a growing population and food security, there is an urgent need to construct a new agri-food sustainability paradigm. This book
Building more resilient food systems: Lessons and policy recommendations from the COVID-19 pandemic
Language: en
Pages: 13
Authors: McDermott, John
Categories: Political Science
Type: BOOK - Published: 2022-02-24 - Publisher: Intl Food Policy Res Inst

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Two years in, the long-term health and economic effects of the COVID-19 pandemic continue to influence poverty, food systems, and food security. Drawing on CGIA
Climate Change and Resilient Food Systems
Language: en
Pages: 423
Authors: Vinaya Kumar Hebsale Mallappa
Categories: Technology & Engineering
Type: BOOK - Published: 2021-02-04 - Publisher: Springer Nature

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This book provides insights on innovative strategies to build resilient food systems in the wake of challenges posed by climate change. Providing food security