Buttermilk Graffiti
Language: en
Pages: 321
Authors: Edward Lee
Categories: Cooking
Type: BOOK - Published: 2018-04-17 - Publisher: Artisan Books

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Finalist, 2018 Goodreads Choice Awards “Thoughtful, well researched, and truly moving. Shines a light on what it means to cook and eat American food, in all i
Smoke and Pickles
Language: en
Pages: 305
Authors: Edward Lee
Categories: Cooking
Type: BOOK - Published: 2013-05-16 - Publisher: Artisan Books

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Chef Edward Lee's story and his food could only happen in America. Raised in Brooklyn by a family of Korean immigrants, he eventually settled down in his adopte
Just a Few Miles South
Language: en
Pages: 422
Authors: Ouita Michel
Categories: Cooking
Type: BOOK - Published: 2021-04-27 - Publisher: University Press of Kentucky

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For twenty years, diners in the Bluegrass have been able to satisfy their cravings for Ouita Michel's sustainable, farm-to-table cuisine at her many acclaimed r
Voracious
Language: en
Pages: 304
Authors: Cara Nicoletti
Categories: Cooking
Type: BOOK - Published: 2015-08-18 - Publisher: Little, Brown

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AN IRRESISTIBLE LITERARY FEAST Stories and recipes inspired by the world's great books As a young bookworm reading in her grandfather's butcher shop, Cara Nicol
No Experience Necessary
Language: en
Pages: 353
Authors: Norman Van Aken
Categories: Biography & Autobiography
Type: BOOK - Published: 2013-12-07 - Publisher: Taylor Trade Publishing

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No Experience Necessary is Chef Norman Van Aken’s joyride of a memoir. In it he spans twenty-plus years and nearly as many jobs—including the fateful job ad