Buxton Hall Barbecues Book Of Smoke
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Buxton Hall Barbecue's Book of Smoke
| Author | : Elliott Moss |
| Publisher | : Voyageur Press (MN) |
| Total Pages | : 211 |
| Release | : 2016-10 |
| Genre | : Cooking |
| ISBN | : 0760349703 |
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Smoke savory meats and vegetables at home and cook signature recipes from the chef-driven kitchen of Buxton Hall Barbecue in Asheville, North Carolina.
Buxton Hall Barbecue's Book of Smoke Related Books
Language: en
Pages: 211
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Type: BOOK - Published: 2016-10 - Publisher: Voyageur Press (MN)
Smoke savory meats and vegetables at home and cook signature recipes from the chef-driven kitchen of Buxton Hall Barbecue in Asheville, North Carolina.
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Enjoy all the sought-after recipes from12 Bones Smokehousein Asheville, North Carolina, including their famous ribs, pulled pork, turkey, and chicken, plus icon
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Collection of over 100 barbecue recipes and basic techniques of smoking meat.
