Caviar and Cabbage

Caviar and Cabbage
Author: Melvin Beaunorus Tolson
Publisher:
Total Pages: 278
Release: 1982
Genre:
ISBN:

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Caviar and Cabbage
Language: en
Pages: 278
Authors: Melvin Beaunorus Tolson
Categories:
Type: BOOK - Published: 1982 - Publisher:

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Cabbage and Caviar
Language: en
Pages: 353
Authors: Alison K. Smith
Categories: Cooking
Type: BOOK - Published: 2021-05-19 - Publisher: Reaktion Books

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When people think of Russian food, they generally think either of the opulent luxury of the tsarist aristocracy or of post-Soviet elites, signified above all by
Cabbage and Caviar: A History of Food in Russia
Language: zh-CN
Pages: 0
Authors: Alison Smith
Categories:
Type: BOOK - Published: 2022-04-28 - Publisher:

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Traditional Chinese edition of Cabbage and Caviar: A History of Food in Russia
A Three Act Play
Language: en
Pages: 162
Authors: L. Clair Likes
Categories:
Type: BOOK - Published: 1941 - Publisher:

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Jacques Pépin Quick + Simple
Language: en
Pages: 387
Authors: Jacques Pépin
Categories: COOKING
Type: BOOK - Published: 2020 - Publisher: Houghton Mifflin

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"250 of master chef Jacques Pâepin's classic and timeless recipes for unexpectedly polished and satisfying meals with minimal prep and cleanup"--