Tourism Information Technology, 3rd Edition

Tourism Information Technology, 3rd Edition
Author: Pierre J Benckendorff
Publisher: CABI
Total Pages: 403
Release: 2019-02-21
Genre: Business & Economics
ISBN: 1786393433

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Fully updated, this new edition covers IT applications and social media across the industry, including airlines, travel intermediaries, accommodation, food service, destinations, events and entertainment. Organized around the visitor journey, it considers how tourists use technologies for decision making before, during and after their travels.


Tourism Information Technology, 3rd Edition
Language: en
Pages: 403
Authors: Pierre J Benckendorff
Categories: Business & Economics
Type: BOOK - Published: 2019-02-21 - Publisher: CABI

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Fully updated, this new edition covers IT applications and social media across the industry, including airlines, travel intermediaries, accommodation, food serv
Exotic Fruits and Nuts of the New World
Language: en
Pages: 344
Authors: Odilo Duarte
Categories: Science
Type: BOOK - Published: 2015-01-30 - Publisher: CABI

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A major reference work on exotic and underutilised fruits and nuts of the New World. While many of these are well known in the local markets and in Spanish-lang
Disease-related Malnutrition
Language: en
Pages: 445
Authors: Rebecca J. Stratton
Categories: Medical
Type: BOOK - Published: 2003-01-01 - Publisher: CABI

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Disease-related malnutrition is a global public health problem. The consequences of disease-related malnutrition are numerous, and include shorter survival rate
Presenting Science Concisely
Language: en
Pages: 134
Authors: Bruce Kirchoff
Categories: Science
Type: BOOK - Published: 2021-10-21 - Publisher: CABI

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Imagine you are a scientist faced with presenting your research clearly and concisely. Where would you go for help? This book provides the answer. It shows how
Shifting Cultivation Policies
Language: en
Pages: 1117
Authors: Malcolm Cairns
Categories: Technology & Engineering
Type: BOOK - Published: 2017-11-13 - Publisher: CABI

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Shifting cultivation supports around 200 million people in the Asia-Pacific region alone. It is often regarded as a primitive and inefficient form of agricultur