Cajun Cooking
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Cajun Cuisine
| Author | : W. Thomas Angers |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 1985 |
| Genre | : Cooking |
| ISBN | : 9780935619003 |
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Featuring totally traditional and authentic Cajun recipes straight from Louisiana's bayou country, collected and produced by a member of a second-generation Louisiana publishing family, this collection provides the true Cajun experience. 20+ photos.
Cajun Cuisine Related Books
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1985 - Publisher:
Featuring totally traditional and authentic Cajun recipes straight from Louisiana's bayou country, collected and produced by a member of a second-generation Lou
Language: en
Pages: 222
Pages: 222
Type: BOOK - Published: 2005 - Publisher: Hippocrene Books
"Despite the increased popularity of Cajun foods such as gumbo, crawfish etouffee, and boudin, relatively little is known about the history of this cuisine. Sti
Language: en
Pages: 472
Pages: 472
Type: BOOK - Published: 2012-06-13 - Publisher: Clarkson Potter
An untamed region teeming with snakes, alligators, and snapping turtles, with sausage and cracklins sold at every gas station, Cajun Country is a world unto its
Language: en
Pages: 295
Pages: 295
Type: BOOK - Published: 2015-09-15 - Publisher: Harvard Common Press
Cooking through the seasons on Avery island in Louisiana.
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1994 - Publisher: Wimmer Cookbooks
"In the pages of this cookbook, Mrs. Lucy Zaunbrecher has done much more than just assemble a group of recipes. She has included much of the histroy not only of
