Calorimetry
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Calorimetry
| Author | : Stefan Mathias Sarge |
| Publisher | : John Wiley & Sons |
| Total Pages | : 346 |
| Release | : 2014-02-25 |
| Genre | : Science |
| ISBN | : 3527649387 |
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Clearly divided into three parts, this practical book begins by dealing with all fundamental aspects of calorimetry. The second part looks at the equipment used and new developments. The third and final section provides measurement guidelines in order to obtain the best results. The result is optimized knowledge for users of this technique, supplemented with practical tips and tricks.
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Language: en
Pages: 346
Pages: 346
Type: BOOK - Published: 2014-02-25 - Publisher: John Wiley & Sons
Clearly divided into three parts, this practical book begins by dealing with all fundamental aspects of calorimetry. The second part looks at the equipment used
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The applications and interest in thermal analysis and calorimetry have grown enormously during the last half of the 20th century. These techniques have become i
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Handbook of Thermal Analysis and Calorimetry, Volume 1: Principles and Practice describes the basic background information common to thermal analysis and calori
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Differential Scanning Calorimetry (DSC) is a well established measuring method which is used on a large scale in different areas of research, development, and q
Language: en
Pages: 796
Pages: 796
Type: BOOK - Published: 2016-06-28 - Publisher: Springer
In the past decades, the scan rate range of calorimeters has been extended tremendously at the high end, from approximately 10 up to 10 000 000 °C/s and more.
