Canning for a New Generation
Language: en
Pages: 794
Authors: Liana Krissoff
Categories: Cooking
Type: BOOK - Published: 2016-07-05 - Publisher: Abrams

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Revised and expanded edition. “A seasonal guide to putting up produce, with innovative recipes that incorporate the fruits (and vegetables) of your labor.”
Whole Grains for a New Generation
Language: en
Pages: 660
Authors: Liana Krissoff
Categories: Cooking
Type: BOOK - Published: 2013-02-01 - Publisher: ABRAMS

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Delicious recipes, mouth-watering photos, and fresh, creative tips on cooking with amaranth, quinoa, and more. With more than 150 ideas for breakfast and brunch
The All New Ball Book Of Canning And Preserving
Language: en
Pages: 320
Authors: Jarden Home Brands
Categories: Cooking
Type: BOOK - Published: 2016-05-31 - Publisher: Time Inc. Books

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From the experts at Jarden Home Brands, makers of Ball canning products, comes the first truly comprehensive canning guide created for today's home cooks. This
Put 'em Up!
Language: en
Pages: 304
Authors: Sherri Brooks Vinton
Categories: Cooking
Type: BOOK - Published: 2010-06-24 - Publisher: Storey Publishing, LLC

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With simple step-by-step instructions and 175 delicious recipes, this book will have even the timidest beginners filling pantries and freezers in no time! Put �
Vegetarian for a New Generation
Language: en
Pages: 763
Authors: Liana Krissoff
Categories: Cooking
Type: BOOK - Published: 2014-04-15 - Publisher: Abrams

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The acclaimed vegetarian and gluten-free cookbook with “some surprising, wickedly effective flavor combinations just waiting to be discovered” (NPR). With r