The Biochemistry of Glycoproteins and Proteoglycans
Language: en
Pages: 391
Authors: William Lennarz
Categories: Science
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

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Although glycoproteins and proteoglycans have been a subject of re search for many years, it is only during the last five or so years that they have aroused the
Carbohydrate Recognition
Language: en
Pages: 448
Authors: Binghe Wang
Categories: Medical
Type: BOOK - Published: 2011-09-06 - Publisher: John Wiley & Sons

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This book contains contributions from interdisciplinary scientists to collectively address the issue of targeting carbohydrate recognition for the development o
Recognition of Carbohydrates in Biological Systems, Part B: Specific Applications
Language: en
Pages: 664
Authors:
Categories: Science
Type: BOOK - Published: 2003-11-06 - Publisher: Elsevier

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Recognition of carbohydrates in biological systems has been gaining more and more attention in recent years. Although methodology for studying recognition has b
Essentials of Glycobiology
Language: en
Pages: 694
Authors: Ajit Varki
Categories: Medical
Type: BOOK - Published: 1999 - Publisher: CSHL Press

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Sugar chains (glycans) are often attached to proteins and lipids and have multiple roles in the organization and function of all organisms. "Essentials of Glyco
Recognition of Carbohydrates in Biological Systems, Part A: General Procedures
Language: en
Pages: 667
Authors: Y. C. Lee
Categories: Science
Type: BOOK - Published: 2003-09-15 - Publisher: Elsevier

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Recognition of carbohydrates in biological systems has been gaining more and more attention in recent years. Although methodology for studying recognition has b