Caribbean Cooking
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Caribbean Cooking
| Author | : John DeMers |
| Publisher | : Penguin |
| Total Pages | : 244 |
| Release | : 1997 |
| Genre | : Cooking |
| ISBN | : 9781557882714 |
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From drinks and appetizers to entrees and desserts, here are almost 200 irresistible recipes from Jamaica, Guadeloupe, Martinique, Barbados, Cuba, and beyond. Each recipe is accompanied by easy-to-follow instructions for an outstanding array of cooking "a la caribe".
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