Caribbean Cuisine Cookbook

Caribbean Cuisine Cookbook
Author: Chef Ricardo
Publisher: Fastprint Publishing
Total Pages: 74
Release: 2015-03-27
Genre:
ISBN: 9781780357898

Download Caribbean Cuisine Cookbook Book in PDF, Epub and Kindle

The Caribbean Cuisine Cookbook includes a mixture of cooking techniques, flavours, spices and ingredients from the indigenous people of the Caribbean islands. Caribbean cooking is strongly influenced by the Spanish, British, Africans, Indian and Chinese


Caribbean Cuisine Cookbook
Language: en
Pages: 74
Authors: Chef Ricardo
Categories:
Type: BOOK - Published: 2015-03-27 - Publisher: Fastprint Publishing

GET EBOOK

The Caribbean Cuisine Cookbook includes a mixture of cooking techniques, flavours, spices and ingredients from the indigenous people of the Caribbean islands. C
Spice Kitchen
Language: en
Pages: 293
Authors: Ariel Fox
Categories: Cooking
Type: BOOK - Published: 2022-08-23 - Publisher: Kingston Imperial

GET EBOOK

Foreword by Gordon Ramsay This compilation of 110 recipes from a Hell's Kitchen winner and award-winning chef takes a healthier approach to cuisines that are of
Provisions
Language: en
Pages: 320
Authors: Michelle Rousseau
Categories: Cooking
Type: BOOK - Published: 2018-10-30 - Publisher: Da Capo Lifelong Books

GET EBOOK

A lush, modern vegetarian cookbook celebrating the bold flavors and unique ingredients of the Caribbean In Provisions, Michelle and Suzanne Rousseau share 150 r
The Complete Caribbean Cookbook
Language: en
Pages: 304
Authors: Pamela Lalbachan
Categories: Cooking
Type: BOOK - Published: 1994 - Publisher: Tuttle Pub

GET EBOOK

Presents an historical overview of the two main regions of the Greater and Lesser Antilles, and shares recipes from both regions for appetizers, main courses, a
My Modern Caribbean Kitchen
Language: en
Pages: 179
Authors: Julius Jackson
Categories: Cooking
Type: BOOK - Published: 2018-07-24 - Publisher:

GET EBOOK

Inspired by his childhood in St. Thomas and his current position as head chef at Fat Turtle on the island, Julius Jackson brings a collection of Caribbean recip