Catalog for the Food Safety and Inspection Service Continuing Education Program

Catalog for the Food Safety and Inspection Service Continuing Education Program
Author:
Publisher:
Total Pages: 176
Release: 1983
Genre: Food adulteration and inspection
ISBN:

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Catalog for the Food Safety and Inspection Service Continuing Education Program
Language: en
Pages: 176
Authors:
Categories: Food adulteration and inspection
Type: BOOK - Published: 1983 - Publisher:

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Catalog for the Food Safety and Inspection Service Continuing Education Program
Language: en
Pages: 186
Authors:
Categories: Food adulteration and inspection
Type: BOOK - Published: 1983 - Publisher:

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Monthly Catalog of United States Government Publications
Language: en
Pages: 956
Authors:
Categories: Government publications
Type: BOOK - Published: - Publisher:

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Monthly Catalogue, United States Public Documents
Language: en
Pages: 1252
Authors:
Categories: Government publications
Type: BOOK - Published: 1984 - Publisher:

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Guidebook for the Preparation of HACCP Plans
Language: en
Pages: 74
Authors:
Categories: Meat
Type: BOOK - Published: 1997 - Publisher:

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