Catering Like a Pro
Language: en
Pages: 0
Authors: Francine Halvorsen
Categories: Business & Economics
Type: BOOK - Published: 2004-04-16 - Publisher: Wiley

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Essential information and how-to advice from the best in the business Catering Like a Pro is a must-have resource for anyone thinking about starting a catering
Professional Catering
Language: en
Pages: 0
Authors: Stephen B. Shiring
Categories: Caterers and catering
Type: BOOK - Published: 2014 - Publisher:

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The Everything Guide to Starting and Running a Catering Business
Language: en
Pages: 304
Authors: Joyce Weinberg
Categories: Business & Economics
Type: BOOK - Published: 2007-10-01 - Publisher: Simon and Schuster

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Do you enjoy cooking for others? Is your buffet table a work of art? Are your parties the best in the neighborhood? Then catering may be a great career for you!
Off-Premise Catering Management
Language: en
Pages: 0
Authors: Bill Hansen
Categories: Business & Economics
Type: BOOK - Published: 1995-01-23 - Publisher: Wiley

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Thoroughly addresses and discusses the techniques, logistics and responsibilities involved in managing an off-premise catering operation. Covers such topics as
Catering to Nobody
Language: en
Pages: 322
Authors: Diane Mott Davidson
Categories: Fiction
Type: BOOK - Published: 2002-02-26 - Publisher: Bantam

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Even though working a wake isn’t Goldy Bear’s idea of fun, the Colorado caterer throws herself into preparing a savory feast featuring Poached Salmon and St