The Chanterelle Book

The Chanterelle Book
Author: Olle Persson
Publisher:
Total Pages: 120
Release: 1997
Genre: Science
ISBN: 9780898159479

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A culinary and historical paean to the venerable "Cantharellus cibarius", this book traces the fragrant fungus through some 5,000 years of history to its current popularity in farmer's markets and gourmet restaurants around the country. Eloquent scientific and literary tributes from Scandinavia, Germany, and Italy, full-color illustrations, and a wealth of fascinating biological, ecological, and geographical facts work together to create a picture of a truly unusual treat.


The Chanterelle Book
Language: en
Pages: 120
Authors: Olle Persson
Categories: Science
Type: BOOK - Published: 1997 - Publisher:

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A culinary and historical paean to the venerable "Cantharellus cibarius", this book traces the fragrant fungus through some 5,000 years of history to its curren
Chanterelle Dreams, Amanita Nightmares
Language: en
Pages: 298
Authors: Greg A. Marley
Categories: Cooking
Type: BOOK - Published: 2010 - Publisher: Chelsea Green Publishing

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Throughout history, people have had a complex and confusing relationship with mushrooms. Are they fungi, food, or medicine, beneficial decomposers or deadly poi
Chanterelle
Language: en
Pages: 88
Authors: Millie Miller
Categories: Nature
Type: BOOK - Published: 1986 - Publisher:

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Reminiscent of nineteenth-century botanical prints, the full-color illustrations in these small nature guides are miniature watercolors, as delightful to look a
The Forager Chef's Book of Flora
Language: en
Pages: 290
Authors: Alan Bergo
Categories: Cooking
Type: BOOK - Published: 2021-06-24 - Publisher: Chelsea Green Publishing

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“In this remarkable new cookbook, Bergo provides stories, photographs and inventive recipes.”—Star Tribune As Seen on NBC's The Today Show! "With a passio
Big Bad Breakfast
Language: en
Pages: 272
Authors: John Currence
Categories: Cooking
Type: BOOK - Published: 2016-09-13 - Publisher: Ten Speed Press

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From the James Beard Award winner, Top Chef Masters contestant, and acclaimed author comes this fun, festive, and highly caffeinated ode to the joys and rituals