Charcuterie: Sausages, Pates and Accompaniments

Charcuterie: Sausages, Pates and Accompaniments
Author: Fritz H Sonnenschmidt
Publisher: Cengage Learning
Total Pages: 320
Release: 2009-01-06
Genre: Business & Economics
ISBN: 9781428319912
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Download Charcuterie: Sausages, Pates and Accompaniments Book in PDF, Epub and Kindle

CHARCUTERIE: SAUSAGES, PATES AND ACCOMPANIMENTS teaches readers how to prepare sausages, pates and other cooked processed foods. These skills are invaluable to a culinarian, as they constantly come into play while in the kitchen. This product is a useful guide for someone working in Charcuterie, but may also be used as a reference book for Garde Manger procedures. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.


Charcuterie: Sausages, Pates and Accompaniments
Language: en
Pages: 320

Charcuterie: Sausages, Pates and Accompaniments

Authors: Fritz H Sonnenschmidt
Categories: Business & Economics
Type: BOOK - Published: 2009-01-06 - Publisher: Cengage Learning

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CHARCUTERIE: SAUSAGES, PATES AND ACCOMPANIMENTS teaches readers how to prepare sausages, pates and other cooked processed foods. These skills are invaluable to
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The craft of Italian salumi, now accessible to the American cook, from the authors of the best-selling Charcuterie. Michael Ruhlman and Brian Polcyn inspired a
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Charcuterie, the art of transforming pork meats into various preparations as an array of dishes, has traditionally held a very important place in gastronomy. An